- Eyes -眼睛

In a study for risk and protective factors in elderly twins for age-related macular degeneration by Seddon, George, and Rosner, a conclusion was reached that fish consumption and omega-3 fatty acids reduced the risk of age-related macular degeneration. Cigarette Smoking, Fish Consumption, Omega-3 Fatty Acid Intake, and Associations With Age-Related Macular Degeneration, The US Twin Study of Age-Related Macular Degeneration by Johanna M. Seddon, MD, ScM and by Sarah George, MPH, and by Bernad Rosner, PhD as published at the Archives Of Ophthalmology.在研究风险和保护性因素在老人的双胞胎为年龄相关性黄斑变性是由seddon ，乔治，和rosner ，得出结论认为，鱼的消费和omega - 3脂肪酸减少的风险，年龄相关性黄斑变性。 吸烟，鱼类消费，欧米加-3脂肪酸摄入量，和协会与年龄相关性黄斑变性，美国的双生子研究年龄相关性黄斑变性是由约翰娜米seddon ，海事处， SCM与由Sarah乔治英里每小时，并bernad rosner博士，作为出版的档案眼科。

No one is quite sure exactly how omega-3 fatty acids protect the eye or reduce the risk of macular degeneration.  However, it is commonly believed that damaging light is filtered and cell structure is fortified.没有人是相当肯定究竟如何omega - 3脂肪酸，保护眼睛或减少的风险性黄斑变性。然而，人们普遍认为，损害轻过滤和细胞结构是攻坚。

Deputy Director of the Division of Epidemiology and Clinical Research at the National Eye Institute (Emily Chew, MD) expects to publish results of research on 4,000 patients for 5 years.司副司长的流行病学和临床研究在全国眼科研究所（刘慧卿咀嚼，医学博士）预计将公布的研究成果4000病人为五年。 The results are expected to be published in 2012.结果预计将在2012年出版。 That study’s objective is to research the effects of omega-3 fatty acids, lutein, and zeaxanthin on eye health.这项研究的目的是研究影响omega - 3脂肪酸，叶黄素和玉米黄质对眼睛健康。