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Links 链接


Omega-3 fatty acids, fish oil, alpha-linolenic acid at www.nlm.nih.gov. omega - 3脂肪酸,鱼油, α -亚麻酸在www.nlm.nih.gov 。 This site has a very interesting chart on “Uses Based On Scienticfic Evidence” with a grade (A, B, C, D, and F) for the level of effectiveness or corroboration of a use. 此网站有一个很有趣的图表,对“用途的基础上scienticfic证据” ,与A级(,和 F )的水平,效益或佐证一个使用。

“To Fish Or Not To Fish” by Sarfaraz K. Niazi, Ph.D. “鱼或不鱼”由sarfaraz k.尼亚齐,博士研究生 which has tables and charts of types of fish with accompanying fish oil content, EPA content, DHA content, etc… 其中有表格和图表类型的鱼与陪同鱼油的内容, EPA含量, DHA的含量,等…

“The Fish Tale” by Sarfaraz K. Niazi, Ph.D. “鱼的故事”由sarfaraz k.尼亚齐,博士研究生 which includes The Inuit Connection, The Dutch Connection, and Old Wives’ Tales 其中包括因纽特人方面,荷兰方面与旧的妻子的故事

“The Alphas Of Omega-3s” by Lauren Russell Griffin at CookingLight.com “ alphas的Omega - 3 ”由劳伦罗素格里芬在cookinglight.com

“Polyunsaturated Fats” by the American Heart Association “多油脂” ,由美国心脏协会

“Salmon Nutrition” by Elaine Glusac at CookingLight.com “鲑鱼营养”张杏格卢沙茨在cookinglight.com

“12 Favorite Fishes” by David Bonom at CookingLight.com “ 12最喜爱的鱼类”由David bonom在cookinglight.com

Facts, Advice, and Opinions about Omega-3 Fish Oil and Omega-2 Fatty Acids at Omega-3-Fish-Oil-Guide.com 事实,建议和意见,有关欧米加3鱼油和ω -二不饱和脂肪酸在ω - 3 -鱼-石油- guide.com