Links
Omega-3 fatty acids, fish oil, alpha-linolenic acid at www.nlm.nih.gov. This site has a very interesting chart on “Uses Based On Scienticfic Evidence” with a grade (A, B, C, D, and F) for the level of effectiveness or corroboration of a use.
“To Fish Or Not To Fish” by Sarfaraz K. Niazi, Ph.D. which has tables and charts of types of fish with accompanying fish oil content, EPA content, DHA content, etc…
“The Alphas Of Omega-3s” by Lauren Russell Griffin at CookingLight.com
“Polyunsaturated Fats” by the American Heart Association
“Salmon Nutrition” by Elaine Glusac at CookingLight.com
“12 Favorite Fishes” by David Bonom at CookingLight.com
